Kuch Chatpate - Crunchy Starters
Delhi Samosa Chaat 3.75
Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes and green peas, served with spiced chickpeas
Aloo Tikkiya Chaat 3.75
Deep-fried potato cakes stuffed with spiced lentils and green peas
Garam Garam Pakore 3.95
Vegetable fritters
Makkai Paneer ke Pakore 3.95
Golden corn kernel and cottage cheese fritters
Hare Bhare Kabab 3.75
Minced vegetable cakes stuffed with cottage cheese
Macchi Chatpati 4.25
Batter-fried fish - traditional Fish Koliwada
Taley huay Jhinge 4.95
Masala fried prawns served on a puri - deep-fried whole wheat bread
Murg Hari Mirch 4.25
Morsels of chicken, stir-fried with green chillies in a delicate sauce
Pudina Champ 5.75
Lamb chops marinated with ginger, garlic, spices, fresh coriander and mint - char-grilled in the clay oven
Lazeez Kababs - From the Tandoor
Kababs - Seafood
Macchi Amritsari 8.95
Charcoal-grilled Pomfret
Tandoori Jhinga 13.5
Platter of tandoori Prawns with flavour of your choice Fresh dill / Lemon butter garlic
Machli Chutneywali 7.95
Chunks of fish in a marinade of coriander and mint puree, charcoal-grilled
Lasooni Seabass 7.95
Fresh whole seabass marinated with yoghurt, chopped fresh ginger, garlic, spices and herbs - charcoal-grilled
Kababs - Chicken
Tandoori Murg Angaar 6.25
Traditional tandoori chicken
Murg Tikka Shole 6.95
Charcoal-grilled chunks of chicken with a special spice mix
Murg Tikka Hara Bhara 6.95
Morsels of chicken marinated in yoghurt and spices with fenugreek, mint and fresh coriander, charcoal-grilled
Reshmi Kabab 6.95
Breast of chicken richly marinated, charcoal-grilled
Murg Tikka Afghani 6.95
Chicken morsels marinated with yoghurt, ginger, garlic, coriander and mint - cooked in the clay oven
Kababs - Lamb
Sheekh Kabab 6.50
Lamb mince with spices and herbs, skewered and cooked in the tandoor
Adraki Chaamp 8.75
Charcoal-grilled gingery lamb chops
Boti Tikka Kandhari 7.95
Tender pieces of lamb, marinated in yoghurt, enriched with nuts and mild spices, gently cooked in a tandoor - a mild delicacy from Kandhar
Tarah Tarah ke Kabab 14.50
Assortment of kababs - seafood, lamb, chicken, vegetables
Charcoal-grilled Vegetarian Selections
Paneer Tikka Kastoori 5.95
Cottage cheese marinated with yoghurt, nuts and fenugreek, charcoal-grilled
Tandoori Subz-e-Bahar 7.50
An interesting assortment of vegetarian delicacies cooked in the tandoor
Achari Hara Gobi 5.50
Broccoli florets marinated in pickled spices and charcoal-grilled
Machiare ke Jaal se - From the Fisherman's Net
Tave se Jhinga Masala 7.95
Prawns stir-fried on the griddle with fresh tomatoes, garlic and pounded spices
Zungtachi Curry 7.95
Traditional Goan prawn curry - best with steamed rice
Jhinga Rassedar 7.95
Shrimps gently simmered in tempered tomato gravy
Jhinga Kalimirch 7.95
Prawns stir-fried with spring onions, crushed black pepper and fresh coriander leaves
Bhape Chingre 10.95
King Prawns steamed with fresh mustard, served with rice
Prawn Varval 7.95
Prawns tempered with mustard seeds and curry leaves and simmered in a sauce made of coconut milk
Macchli ki Pesh - Fish Selections
Malabar Meen Curry 7.95
Spicy fish curry from Kerala - best with steamed rice
Meen Moiley 7.95
From Kerala - slices of fish simmered in coconut milk, delicately spiced - best with steamed rice
Masaledar Macchi ke tukde 7.95
Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander and fenugreek
Goan Fish Curry 7.95
Seasonal fish curry, Goan home-style preparation - best with steamed rice
Murg - Chicken
Murg Mashooq 10.95
Charcoal-grilled morsels of chicken, skewered with onions, tomatoes and green peppers, served with pulao and seasonal vegetables - a gourmet's fantasy
Murg Tava Masala 7.25
Boneless chicken, sauteed on the griddle with tomatoes, green peppers, herbs and spices
Kadai Murg Karachiwala 6.95
Morsels of boneless chicken cooked in a kadai with fresh tomatoes, pounded spices and fresh coriander
Murg Tikka Jhalfrazie 6.95
Grilled morsels of chicken, stir-fried with green peppers, onions, tomatoes, flavoured with fresh pepper and cinnamon powder
Murg Korma 6.95
Mildly spiced chicken curry enriched with coconut and nuts
Murg Makhan Masala 6.95
Butter Chicken - favourite of all
Murg Saag Malai 6.95
Pieces of chicken simmered with spinach, fresh cream and mild spices
Murg Tikka Masala 6.95
A Moghlai treat - recipe from the kitchens of Nawabs
Bhoona Murg Harimirch 7.25
Morsels of charcoal-grilled chicken, stir-fried with golden fried onions and green chillies
Pahadi Kukad 6.95
Traditional chicken curry
Desi Chooza Curry 6.95
Joints of chicken marinated with fresh ginger, garlic, green chillies, spices and cooked in homemade-style curry
Gosht ke Deg Se - Lamb from the Casserole
Elaichi Raan (minimum 48 hours notice) 38.00
Leg of lamb marinated overnight with yoghurt, cardamom and fresh herbs, pot-roasted and served sliced with pulao rice and spiced vegetables
Kadhai se Adraki Chaamp 7.95
Lamb chops cooked in the clay oven and simmered in a sauce made from onions, tomatoes, ginger, garlic, spices and herbs
Bhoona Gosht 7.50
Meat gently cooked with tomatoes, spices and herbs
Rogan Josh 7.50
From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds and Ratanjog (a selected spice)
Tave se Kheema Mutter 7.50
Lamb mince and green peas cooked on the griddle
Tave se Gosht Hari Mirch 7.50
Tender pieces of lamb, stir-fried on the griddle with tomatoes, green chillies, crushed spices and fresh coriander
Boti Jhalfrazie 7.95
Morsels of lamb leg char-grilled and tossed in a sauce made from onions, peppers, tomatoes, spices and herbs
Saagwala Gosht 7.50
Tender pieces of lamb cooked with fresh spinach
Subzion ki Numaish - Vegetarian Selections
Paneer Mutter Tava Masala 5.25
Cottage cheese stir-fried on the tava with green peas, tomatoes, spices and fresh coriander
Kadai Paneer 5.25
Cottage cheese cooked with tomatoes, fresh herbs and spices
Kofta Malmali 5.25
Delicate cottage cheese and vegetable balls simmered in a gravy, enriched with nuts
Saag Paneer Adraki 5.25
Cottage cheese, sauteed with delicately spiced spinach and fresh ginger
Paneer Tikka Lababdar 5.25
Marinated and grilled cottage cheese, simmered in an enriched tomato gravy
Makkai Khumb Jhalfrazie 4.75
Baby corn and mushrooms stir-fried with onions, tomatoes, green peppers, flavoured with cinnamon and fresh pepper powder
Bhoona Aloo aur Mushrooms 4.50
Potatoes and mushrooms stir-fried with freshly pounded spices
Sabzi Maskewali 4.75
Vegetable makhanwala - Everybody's favourite
Sikki Subz-e-Bahar 4.75
Combination of vegetables, mushrooms and corn, blended with delicately spiced spinach, baked with cheese sauce
Baingan Bharta 5.50
Smoked eggplant, mashed and cooked with fresh tomatoes, coriander and mild spices
Bhindi Masaledar 5.50
Okra stuffed with a spice mix, stir-fried
Kadai Subzi Bikaneri 4.75
Combination of fresh vegetables, cooked with tomatoes, green peppers and spices
Gobi Simla Mirch 4.50
Cauliflower flowerettes, steamed and stir-fried with fresh tomatoes and green peppers
Chholay 4.25
Village-style preparation of chickpeas
Jeera Aloo 4.25
Steamed potatoes, stir-fried to your taste
Methi Corn 4.75
Kernels of corn cooked in a delicate sauce of tomatoes, onions, fresh fenugreek leaves, herbs and spices
Cabbage Foogat 4.75
Shredded cabbage and green peas tempered with mustard seeds and curry leaves - a speciality from South India
Dal Makhani 4.25
Buttery Maa di Dal - cooked with motherly love
Dal Tadkewali 3.95
Yellow lentils with fresh tempering of garlic and spices
Basmati Rice Khazana - From the Treasure of the Nawabs
Dum Biryani - Murg / Gosht 7.95
Served with raita. Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs and saffron
Subzi Dum Biryani 5.95
Served with raita . A combination of saffron-flavoured rice and vegetables, flavoured with fresh coriander and mint
Jhinga Pulao 5.25
Goan-style Prawn Pulao
Jeera Mutter Pilau 3.50
Basmati rice, steamed and tempered with whole cumin, spices and green peas
Nilgiri Pulao 3.50
Steamed rice, cooked with fresh coriander, mint and coconut cream
Nimboo Bhaat 3.50
Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice
Bhoona Chawal 3.50
Pilau rice
Saade Chawal 2.75
Steamed rice
Hindustani Roti ki tokri - Indian Breads
Naan Makhani 1.95
Enriched bread, made from fermented dough
Lasooni Naan 2.25
Naan with garlic flakes
Peshawari Naan 2.95
Naan bread, stuffed with chopped nuts
Murg Kulcha Reshmi 2.95
Bread stuffed with spiced chicken mince
Paneer Kulcha 2.75
Bread stuffed with cottage cheese
Paratha - Lachedar / Pudina / Jeera 2.50
Whole-wheat Indian flaky bread made plain / mint / cumin
Bharwan Paratha 2.50
Paratha with a spiced potato and vegetable mix
Tandoori Roti 1.95
Whole-wheat flour bread baked in the tandoor
Coconut and Date Naan / Carrot Naan 2.75
Naan stuffed with a filling made from coconut and dates or sweet carrot
Meethi Baten - For the Sweet Palate
Kulfi 4.50
Traditional Indian ice cream Choice of different flavours - Malai / Rose / Kesar Pista / Pista
Kesar Badam Bahar 4.50
Kulfi topped with a rich saffron sauce and sliced almonds
Gulab Jamun 4.50
Condensed milk balls in rose flavoured sugar syrup
Rasmalai 4.95
Cottage cheese cakes in a saffron-flavoured condensed milk
Desserts of the day 4.50